Cold Winter Months Soups

Chicken Panzanella Salad

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Ingredients

1 c. romaine lettuce, chopped

1/2 c. grape tomatoes, sliced

3/4 c. cucumber, chopped

2 tbsp. basil, chopped

2 tsp. capers

2 tsp. red wine vinegar

1/4 tsp. minced garlic

1 tbsp. extra-virgin olive oil

1 sliced roasted chicken breast

1 mini whole-grain pita round, toasted and torn

 

Directions

  1. Toss chopped romaine lettuce with sliced grape tomatoes, chopped cucumber, chopped basil, rinsed and drained capers, red wine vinegar, minced garlic, and extra-virgin olive oil.
  2. Top with 1 roasted chicken breast (sliced), and 1 mini whole-grain pita round (toasted and torn).

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