Cold Winter Months Soups

Chicken Panzanella Salad



1 c. romaine lettuce, chopped

1/2 c. grape tomatoes, sliced

3/4 c. cucumber, chopped

2 tbsp. basil, chopped

2 tsp. capers

2 tsp. red wine vinegar

1/4 tsp. minced garlic

1 tbsp. extra-virgin olive oil

1 sliced roasted chicken breast

1 mini whole-grain pita round, toasted and torn



  1. Toss chopped romaine lettuce with sliced grape tomatoes, chopped cucumber, chopped basil, rinsed and drained capers, red wine vinegar, minced garlic, and extra-virgin olive oil.
  2. Top with 1 roasted chicken breast (sliced), and 1 mini whole-grain pita round (toasted and torn).

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