Cold Winter Months Soups

Grilled Steak Tortilla Salad

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Ingredients

1 1/2 lb. 

skirt steak

1 tsp. 

chili powder

Kosher salt

Pepper

1 1/2 lb. 

plum tomatoes, cut into pieces

scallions, sliced

jalapeño, thinly sliced

2 tbsp. 

fresh lime juice

bunch arugula, thick stems discarded

1 c. 

fresh cilantro

Charred flour tortillas, for serving

 

Directions

  1. Season steak with chili powder and ½ teaspoon each salt and pepper. Broil or grill to desired doneness, 3 to 4 minutes per side for medium-rare. Let rest before slicing. 
  2. In bowl, toss plum tomatoes, scallions, jalapeño, lime juice, 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss with cilantro and arugula; fold in steak. 
  3. Serve with charred flour tortillas.

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